Eddoe, arvi or taro root vegetable can be cooked as vegetable or curry. Make this simple Indian eddoe yogurt curry (arvi) yourself from VegRasoi.com.

Serves: 2

Cooking Time: ~45 minutes

 

Ingredients

5-6 eddoe / arvi (boiled, peeled and cut into medium pieces)

½ cup yogurt / curd

1½ tsp red cayenne pepper powder

1½ tsp cilantro / coriander powder

¼ tsp turmeric powder

1½ tbsp oil

¼ tsp mustard seeds (sarson)

3-4 green cayenne pepper (diced)

1½ tsp salt

1 cup water

Fresh cilantro / coriander (to garnish) (optional)

Method

To make Indian eddoe yogurt curry first of all mix yogurt, red cayenne pepper, coriander powder and turmeric powder in a bowl and set aside. Take a cooking pot and heat the oil into this. Now add the mustard seeds and heat this until it sizzles. Add green cayenne pepper and stir. Further add the yogurt and keep stirring until this comes to boil. Once the yogurt boils for a while add the eddoe / arvi, salt to taste and water to this. Finally cook this for ~10-12 minutes or until thick gravy. Garnish the Indian eddoe yogurt curry with fresh cilantro and serve hot.

Suggested Food Pairing: Pair this with your choice of bread or white rice.

Tips:

1. Eddoe / Arvi can be boiled with water in microwave for ~10-12 minutes or in a cooking pot / pressure cooker on the stove-top.
2. Stir the yogurt well while it cooks and comes to the boil, to make sure that the yogurt remains good.