Love potatoes – you would surely enjoy this simple, quick, healthy and spicy potato snack or aloo chaat from VegRasoi.com.
|Serves: 2||Cooking Time: ~25 minutes|
1 large potato (boiled, peeled and cut into large pieces)
½ cup green or red grams (mung beans) or chickpeas (chana) (sprouted or soaked and boiled)
¼ cup water
2-3 tbsp leek greens (diced) (optional)
¼ cup roasted peanuts
2 tbsp lemon juice
1 tbsp oil
½ tsp cumin powder
¼ tsp black pepper powder
2-3 fresh cayenne pepper (diced)
½ tsp salt
Take a microwave bowl and place the sprouted grains with water in the bowl. Now boil this for ~4-6 minutes until tender and remove any excess water from the grains. Let the grains cool. Alternatively you can steam boil the sprouted grains as below.
Add the rest of the ingredients to the sprouted grains, mix well and serve the Spicy Potato Snack!
Suggested Food Pairing: Use this as an appetizer or healthy snack anytime with your choice of beverage.
Tips: To steam boil the sprouted grains for the Spicy Potato Snack – take the grains in a bowl with a lid that can go inside pressure cooker, with water on the side of the bowl. Add little more water in the pressure cooker than as used to boil the grains in microwave above. Now close the pressure cooker and place it on the oven top on medium heat. The steamed grains would be ready in one whistle from the cooker! Let the pressure be released of the cooker before you open it. After you open the pressure cooker allow the grains to cool.