Mexican husk tomato or tomatillo is green in color and tart in flavor. If you like tartness, savor this Fresh Mexican Tomatillo Salsa with tortilla chips from VegRasoi.com.
|Serves: 3-4||Cooking Time: ~15 minutes|
5-6 medium tomatillos (husked and cut into large pieces)
½ tsp sugar
½ tsp salt
3-4 green cayenne pepper (deseeded and halved)
½ cup fresh cilantro / coriander leaves
Place all the ingredients in food processor or blender and puree it. Fresh Mexican Tomatillo Salsa is ready to be savored.
Suggested Food Pairing: Use this as a dip with your choice of chips (tortilla).