Mexican husk tomato or tomatillo is green in color and tart in flavor. If you like tartness, savor this Fresh Mexican Tomatillo Salsa with tortilla chips from VegRasoi.com.

Serves: 3-4

Cooking Time: ~15 minutes

 

Ingredients

5-6 medium tomatillos (husked and cut into large pieces)

½ tsp sugar

½ tsp salt

3-4 green cayenne pepper (deseeded and halved)

½ cup fresh cilantro / coriander leaves

Method

Place all the ingredients in food processor or blender and puree it. Fresh Mexican Tomatillo Salsa is ready to be savored.

Suggested Food Pairing: Use this as a dip with your choice of chips (tortilla).