Green beans are available in number of varieties. Stir fry, bake in casserole, add to soups or simply make this French green bean onion vegetable from VegRasoi.com.
| Serves: 4-5 | Cooking Time: ~50 minutes |
Ingredients
1 lb (450 grams) French green beans (boiled, drained and pressed to remove any water)
2 cups water (to boil the green beans)
1½ tbsp oil
¼ tsp cumin seeds
1 medium size onion (sliced)
1½ tsp red cayenne pepper powder
1½ tsp coriander powder
¼ tsp turmeric powder
1½ tsp salt
Method
Take a pan and heat oil into it. Add cumin seeds and heat this until it sizzles. Additionally saute the onions until golden brown. Now add the boiled and pressed French green beans and all the spices with salt to taste. Saute and allow the green beans to cook for ~8-10 minutes until the oil separates. Stir the green beans in between. French Green Bean Onion vegetable is ready to be served!
Suggested Food Pairing: Use this as a part of main course with your choice of bread.
Tips:
- You can boil French green beans in a cooking pot for the French Green Bean Onion vegetable. The green beans cooks or boils fast hence, the green beans boiled on low heat in the pot with a dash of salt would retain its original green color!
- The drained water from the boiled French green beans can be used as vegetable stock!